With the great prices on turkey and ham during the fall and winter you pretty much have to make one of each. Some stores even offer discounts for shopping at their store such as spend $100 in groceries and they will give you a turkey or sell you one at a small price per pound.
This year I am pregnant which is making it that much worse. Just a smell of those spices, or a picture on a box and I am hooked already. Another little fact about me is that I hate being generic. I have to have a different recipe for everything than everyone else, I always “spike” mine with this and that so it is my recipe alone. At first I hesitated to share my secrets but why shouldn’t everyone have the best?
Since cooking is one of my favorite things to do I am always on the look out for new recipes or ingredients.
There are endless possibilities for delicious Nutella recipes!
I have recently been introduced to Nutella, a spread made of hazelnuts, chocolate, and skim milk. I love the taste of hazelnut anything so I had to find some recipes I could use it in. What I found was that the amount of Nutella recipes are endless. There are so many things you can use it for including breakfast, lunch, dinner, and dessert.
I think these days we are all trying to eat a little healthier as well as trying to get our kids to. Here are two easy to make kids recipes that your kids will love and they will never even think of them as being “healthy.” One of Maddie’s, and I think most kids’ favorite(…)
One tasty benefit of summer is the large, beautiful zucchinis you can purchase (or grow) from the farm. Some may not realize the potential for one of these monster zucchinis as they are not the most scrumptious to cook and serve. However, many bakers identify this as the time to break out their zucchini nut(…)
When Maddie was younger and getting to the age when most children are starting to put together sentences, it was pointed out to me by my family and her pediatrician that she wasn’t “behind” but could be doing better with her vocabulary. I knew this myself but I also knew the main reason: not all(…)
You must love how the mind of a two year old works. It is so simple and yet so smart, the complete opposite of an adult’s. We have a recipe that has been in the family for probably fifteen years now, I know – not long compared to some hundred year old family recipes, but(…)