This year I am pregnant which is making it that much worse. Just a smell of those spices, or a picture on a box and I am hooked already. Another little fact about me is that I hate being generic. I have to have a different recipe for everything than everyone else, I always “spike” mine with this and that so it is my recipe alone. At first I hesitated to share my secrets but why shouldn’t everyone have the best?
Since cooking is one of my favorite things to do I am always on the look out for new recipes or ingredients.
There are endless possibilities for delicious Nutella recipes!
I have recently been introduced to Nutella, a spread made of hazelnuts, chocolate, and skim milk. I love the taste of hazelnut anything so I had to find some recipes I could use it in. What I found was that the amount of Nutella recipes are endless. There are so many things you can use it for including breakfast, lunch, dinner, and dessert.
I think these days we are all trying to eat a little healthier as well as trying to get our kids to. Here are two easy to make kids recipes that your kids will love and they will never even think of them as being “healthy.” One of Maddie’s, and I think most kids’ favorite food is spaghetti. For a couple years I have experimented in making the healthiest and tastiest versions I could. Here is what I’ve come up with … I hope you enjoy! Number one on my [...]
One tasty benefit of summer is the large, beautiful zucchinis you can purchase (or grow) from the farm. Some may not realize the potential for one of these monster zucchinis as they are not the most scrumptious to cook and serve. However, many bakers identify this as the time to break out their zucchini nut bread recipe! Why does it have to be a big, farm size zucchini you may wonder. It doesn’t have to be, but since they are not all that good for eating, they are great for [...]
You must love how the mind of a two year old works. It is so simple and yet so smart, the complete opposite of an adult’s. We have a recipe that has been in the family for probably fifteen years now, I know – not long compared to some hundred year old family recipes, but it’s long enough. It calls for only four ingredients but it is addicting and divine. We call them peanut butter balls, I call them peanut butter truffles as it sounds more sophisticated. How to make [...]